
Life's a funny thing. Caroline (the boss/wife) and I had made plans to take her mom to one of our favorite restaurants anywhere, Barbara's Home Cooking, for Mother's Day. Unfortunately, somebody convinced Barbara that it would be a good idea to replace her fried chicken and meatloaf with
fillet mignon and fresh salmon in an artichoke heart, white wine sauce. What the heck!?
Out of a desperate need for "home made" fried chicken, we went to Dotson's in downtown Franklin. I'd been there once before many years earlier, and the only thing I remembered was the "non-smoking section" had three tables in the middle of the restaurant...
I'm glad to report that this time around, I'll remember a lot more. In fact, I had just finished paying when I found myself in a great conversation with the owner, Art
McCloud. To make a long story short, I ended up shooting for them two days later!
If you get the opportunity, be sure to swing by and have some
banana pudding or a slice of the chocolate pie (pictured). Yes, it tastes every bit as good as it looks.
Labels: Dotson's, Food, Meat and Three, Nashville Photography, Photography, Pie